Popular
Berkshire Pork
Free-range Berkshire pork from SchuAm Farm, Freeling SA - slow-roasted whole on the charcoal spit for 6–8 hours until the crackling sings.
Fire. Smoke.
Spectacle.
European-style charcoal spit roasting for Adelaide events. The kind of cooking your guests smell before they see it, and talk about long after.
0419 099 502The aroma
Mallee lump charcoal, slow-rendered fat, herbs hitting hot iron. Your guests smell the feast before they round the corner.
The theatre
A whole beast turning over open flame. It draws a crowd. People gather, watch, photograph. It becomes part of the event.
The taste
Hours of patience. Crackling that shatters. Meat that falls off the bone. This isn't reheated catering from a bain-marie.
Ivan Tomic
Ivan grew up in Serbia, where the spit roast isn't catering — it's culture. Every celebration revolved around the fire, the spit, and hours of patient cooking.
He brought that tradition to Adelaide. The free-range Berkshire pigs come from SchuAm Farm in Freeling. The charcoal is Australian mallee lump: clean-burning, and the only fuel worth using.
From Berkshire pork to
charcoal octopus
Every beast, every cut - cooked the right way over real Australian mallee lump charcoal. Nothing rushed. Nothing shortcut.
Popular
Popular
Whole Lamb
Slow-roasted whole lamb on the spit, seasoned with herbs and charcoal-kissed to perfection.
Whole Goat
Tender whole goat slow-roasted over charcoal with Mediterranean herbs - a traditional village favourite Ivan grew up with in Serbia.
Venison
Premium South Australian venison, marinated overnight and slow-roasted on the spit for a rich, deep flavour that surprises and delights.
Charcoal Octopus
Whole octopus chargrilled direct over hot charcoal - smoky, tender, and a genuine conversation-starter for seafood lovers.
The kind of cooking that draws a crowd
Every occasion deserves live fire
From 20-person private dinners to 500-guest weddings.
Weddings
A whole-beast spit roast that becomes the centrepiece of your reception.
Corporate Events
Memorable catering that keeps clients and teams talking long after the event.
Birthday Parties
Make milestone birthdays unforgettable with a feast cooked live on site.
Private Dinners
Intimate gatherings elevated by live fire cooking and theatre.
Winery Events
The perfect pairing: charcoal-roasted meats and Adelaide Hills wines.
Christmas Parties
An Aussie Christmas done right. Spit roast under the summer sky.
How it works
01
Tell us about your event
Call Ivan or send a quote request. Date, guest count, venue. We handle the rest.
02
We plan your menu
Ivan works with you to select the right meats and style, from backyard feasts to formal receptions.
03
We arrive and cook
The spit, the charcoal, everything we need. The fire goes on hours before your guests arrive.
What people say
“Highly recommend Ivan and his team. Amazing food, attention to detail and great experience.”
Ben Coure
Private Event · Adelaide
1 / 5
Ready to fire up
your next event?
Ivan personally handles every booking. Call for a fast, no-obligation chat.
Prefer to write? Request a quote online